Another tasty lunch! Sautéed kale is absolutely delicious. We started off by throwing half a red onion in a pan, a crushed large clove of garlic and then the kale (loads of it) once the red onion was cooked. We used coconut oil to sautéed it in. Then we sprinkled it with some Himalayan pink salt and some freshly grounded pepper! I had some walnuts, pumpkin seeds and sinflower seeds on too for a bit do crunch!
We had this with leftover roasted veggies from yesterday, hummus (of course) and some sliced avocado. So fresh and so delicious.
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Published by madeleineskristensen
Madeleine Moves is a blog celebrating a love of exercise, food, travelling and life. I love being active, exercising and being out and about. With my blog I hope to spread this joy and inspire you to be your best.
Who am I? I’m Madeleine (surprise). I’m a Swede who lives in the vibrant city of Glasgow in Scotland. I moved here for my university studies and in summer 2016 I graduated with a degree in Business and Management at University of Glasgow.
My keyword has always been balance. I love eating healthy food but I also love to indulge once in a while. You need to enjoy life at the end of the day and limiting yourself is not the way to go. With this I would like to say welcome to Madeleine Moves.
Love,
Madeleine
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