Hi! How are you guys? I just got back from a fun meeting this morning and am now waiting for Jamie to get ready. He’s been sleeping until just before eleven. The poor guy is exhausted after working so much but today he’s off and the sun is shining so we’re thinking of going to the coast. I think we’ll end up going to Irvine. None of us have been there before so we’re looking forward to go and explore.
I can’t wait to being by the sea. One day I’m going to live by the beach. I love breathing the fresh air and feeling sand between my toes (although, it probably won’t be quite warm enough to take our shoes off haha). I’m hoping for a picnic on the beach but we’ll see whether the weather allows it.
This is a photo of the lunch I had yesterday. I wasn’t feeling super hungry but felt like I needed to eat something amongst all the running about. Waitrose has started selling frozen edamame beans to my great delight. I absolutely love edamame beans and they’re a great source of protein. They’re great in any kind Asian dishes really. So yesterday I threw together this super simple meal, not at all very glamorous but it tasted really nice! Basically it’s courgetti, mange touts and edamame beans stir fired in coconut oil with herb salt. I then served it with some leftover sweet potato and hummus (because a a dish is not complete without hummus).
Now it’s time for me to get my stuff together so we can leave! Speak to you later xxx