My latest food obsession

Okay, we all know I love sweet potato and veggie chilli so that’s not new but what is new is how I eat it. When I was at Faye and Ross’s for dinner a couple of weeks ago we had my chilli with lettuce leaves like these above and filled them with chilli and all the veggie toppings and now I can’t eat my chilli without doing that. I don’t know why I like it so much more but I suppose it makes it a bit fun and different when you eat it that way.

Another thing I’ve been loving recently is thinly slicing red cabbage and finely grating carrot into a big bowl and mixing it with some date syrup ( you can use any other natural sweetener to your liking as well) and raw apple cider vinegar. It tastes really fresh and you can make extra and store it in your fridge. I think it’s a great little side salad during the colder months when the usual salad vegetables don’t taste as good. However, we are finally closing in on spring and summer. It’s been quite sunny the past two days and I’m starting to feel hope that the winter is coming to a close. Or is it? I have been hearing rumours of some more snow next week but I’m hoping this is a false alarm.

I finally got to celebrate Jamie today. After the gym I came home and made brunch. I baked scones for the first time in years (I know he loves when I do that, it’s very rare that I do hehe). I made the banana vegan pancakes, boiled eggs for him, sautéed mushrooms and kale and other bits and bobs. So when he had woken up he just had to roll out of bed and into the kitchen where all the food was waiting for him. I felt absolutely stuffed after that meal, probably had one or two too many pancakes but gaaah they’re just so good with that Almighty Hazelnut Fuj spread and topped off with frozen raspberries I’d heated up on the stove plus coconut flakes and cacao nibs for texture. Match made in heaven I say. So I couldn’t not eat one or two extra hehe.

Now we’re going for a walk into town in the sunshine before the shops close. I got Jamie a ring from Thomas Sabo for his birthday, which was unfortunately too small. I should’ve followed my gut instinct when I was thinking that in the shop but it’s a tough thing to guess. Hopefully we’ll make it in so we can get it exchanged today.

M xxx


Published by madeleineskristensen

Madeleine Moves is a blog celebrating a love of exercise, food, travelling and life. I love being active, exercising and being out and about. With my blog I hope to spread this joy and inspire you to be your best. Who am I? I’m Madeleine (surprise). I’m a Swede who lives in the vibrant city of Glasgow in Scotland. I moved here for my university studies and in summer 2016 I graduated with a degree in Business and Management at University of Glasgow. My keyword has always been balance. I love eating healthy food but I also love to indulge once in a while. You need to enjoy life at the end of the day and limiting yourself is not the way to go. With this I would like to say welcome to Madeleine Moves. Love, Madeleine

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